51³Ô¹ÏÍø

University News

Governor Appoints Graduate Student Jasmine Hoff to 51³Ô¹ÏÍø Board of Trustees

Ms. Hoff is a registered nurse, who is currently pursuing a doctorate in Nursing Practice. 

Tags: University News, Board of Trustees

Kent Campus

51³Ô¹ÏÍø President Beverly J. Warren presented seven 51³Ô¹ÏÍø staff members with the 2019 President's Award of Distinction. Here, Melissa Sink (right), housekeeping manager, receives a surprise visit from President Warren.

2019 President's Award of Distinction Recipients Announced

51³Ô¹ÏÍø President Beverly J. Warren recently presented seven 51³Ô¹ÏÍø staff members with the President’s Award of Distinction.

Tags: University News, Office of the President, Division of Human Resources, Awards and Honors

51³Ô¹ÏÍø Today

Melody Tankersley, Ph.D., will serve as 51³Ô¹Ï꿉۪s interim senior vice president and provost, effective July 1.

Melody Tankersley Appointed 51³Ô¹Ï꿉۪s Interim Senior Vice President and Provost

51³Ô¹ÏÍø President-elect Todd Diacon today announced the appointment of Melody Tankersley, Ph.D., to the role of interim senior vice president and provost, effective July 1.

Tags: University News, Office of the Provost, Administration

Kent Campus

51³Ô¹ÏÍø Professor Laura Davis teaches a class on May 4, 1970.

Preserving May 4 Was Special Work of Four Faculty Members

A team of devoted 51³Ô¹ÏÍø faculty led the drive to achieve national recognition of the significance of May 4, 1970.
 

Tags: University News, May 4 50, Featured May 4

Kent Campus

Students Work Together in the Hot Shop to Transfer Melted Glass Onto Functional Object

With Music Blaring and Temperatures Rising, 51³Ô¹ÏÍø Celebrates 50 Years of Glass

At first glance, it looks more like an art studio, make that a hot art studio ... music blaring, temperatures rising and a chatty atmosphere of collaboration. Anything but a college classroom. Most wear blue jeans and cotton shirts so they can easily sweat while perfecting their craft. In this case, glassblowing.

Tags: University News, Arts & Culture

51³Ô¹ÏÍø Today

51³Ô¹ÏÍø Ashtabula's Wine Collection Including Sunset, Sunburst and 17°

A Rave Review: 51³Ô¹ÏÍø Wines Shine

Enology students of 51³Ô¹Ï꿉۪s Ashtabula Campus are leaving a lasting impact with their high-quality luxury wines. One local wine connoisseur was so impressed with the wines, he featured them in a recent article in the Akron Beacon Journal. 

Tags: Arts & Culture, Community & Society, University News, Featured Story

51³Ô¹ÏÍø Today

51³Ô¹ÏÍø students wearing their rainbow graduation stoles smile during the university’s 2019 One University Commencement.

51³Ô¹ÏÍø Receives Highest Possible Score as an LGBTQ-Friendly Campus

A national organization has recognized 51³Ô¹ÏÍø with a perfect overall score for the university’s efforts to create a more inclusive campus and welcoming environment for all.

Tags: University News, Student Life, LGBTQ Student Center, Division of People, Culture and Belonging, Success Story

Kent Campus

Center for Architecture and Environmental Design

51³Ô¹ÏÍø Invited to Join AIA-ACSA Design & Health Research Consortium

The American Institute of Architects (AIA) and the Association of Collegiate Schools of Architecture (ACSA) created the AIA-ACSA Design & Health Research Consortium to advance university research that ties together building design and health concerns.

Tags: Featured Story, University News, Research and Science

51³Ô¹ÏÍø Today

Student and Faculty Celebrate the Launch of the Construction of the Design Innovation Hub

Video: Design Innovation Hub Launch

The university celebrates the construction launch of the Design Innovation Hub. The upcoming addition to 51³Ô¹ÏÍø is a grassroots initiative aimed at designing new technologies as well as solving the world's problems.

Tags: University News, Video

51³Ô¹ÏÍø Today

51³Ô¹Ï꿉۪s Honorable Registered Dietitians, Madison Jordan and Emily Reynolds along with Executive Chef, Billy Edmondson and Dining Staff

51³Ô¹ÏÍø Dining Services Cooks Up Award-Winning Meal

51³Ô¹ÏÍø Dining Services received recognition for the second year in a row at the 11th Annual Nutritious and Delicious Gala at the Tangier restaurant in Akron. Campus Executive Chef William Edmondson prepared roasted beet and arugula grilled cauliflower pizza and gluten-free chocolate chip cookies stuffed with espresso Marsala mascarpone. Chef Edmondson was assisted by registered dietitians Madison Jordan and Emily Reynolds.

Tags: University News

51³Ô¹ÏÍø Today