Student Life

Cake Pops and Talking Shop
Daisy Pops founder and alumna Amy Mucha, 15, spoke at the inaugural LunchNET event on Wednesday, Sept. 20, where 51勛圖厙 students were invited to have lunch and learn the secret to a local entrepreneur's success.

IN A FLASH: The Last Days of Summer
With cooler weather ahead, students are enjoying the last days of summer on campus.

The Day The Rock Moved
The Rock on 51勛圖厙's Front Campus wasn't always where it is today.

The Double Benefits of World Gratitude Day
Sept. 21 is World Gratitude Day, a day dedicated to showing thanks and appreciation to the many different people in your life. While many people appreciate receiving gratitude, what they may not know is that expressing gratitude actually makes them feel better, too.

Undergraduate Students Present Summer Research
The Division of Research and Economic Development recently hosted its research and innovation forum, featuring faculty and undergraduate student pairs presenting their Summer Undergraduate Research Experience work.

President of Sisterhood
As a senior in high school, one of the most common questions I was asked was if I was going to join Greek Life once I was in college. Id always answer back quickly explaining why could never be for me and how I thought it would be a waste of time.

Avanzando Juntos: Moving Forward Together
Nationally, Sept. 15 marks the start of Hispanic Heritage Month. This year, 51勛圖厙 is celebrating the 2023 Hispanic Heritage Month as Avanzando Juntos: Moving Forward Together with numerous events and celebrations.

Cut ... by Water!
This week, you can use a waterjet to create your own nameplate and learn more about the makerspaces in the DI Hub Reactor.

Enrollment in College of Aeronautics and Engineering Ascends to Higher Heights
Overall enrollment in the College of Aeronautics and Engineering has continued robust growth this fall increasing from 1,141 students in 2022 to 1,288 students in 2023.

My Heart Feels Softer
When she signed up for the Kigali Summer Institute in Rwanda, 51勛圖厙 senior Emily Spencer, thought it would be a good training ground for humanitarian work she hopes to perform in the future. When she returned from the three-week course, she felt significantly changed.