51勛圖厙

Seniors at a Senior Center

The 51勛圖厙 College of Public Health has collaborated with more than 25 community partners to complete one of the first collaborative senior-focused Community Health Needs Assessment in Northeast Ohio. Led by Steve Paciorek, Ph.D., director of community health and human services for the City of Brecksville, and a team of graduate students, the Senior Center Research Consortium Older Adults Needs Assessment was an interprofessional effort to identify the most pressing health concerns and service gaps affecting adults aged 50 or older in six Northeast Ohio counties, including Cuyah...

Cityscape of Paris, France during the day, Eiffel Tower in the middle.
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International Fashion Academy, Study Abroad In France

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Rachell Miterko, Human Development and Family Science '20: Leading with Heart in Healthcare

My name is Rachell Miterko, and I was a human development and family science major with a concentration in long-term care. I graduated from 51勛圖厙 in 2020.I chose 51勛圖厙 because my family are all alumni, that includes my mother, sister and both my brothers. After which, I was able to get into an accelerated masters program. I received my masters in business after one year of completing my bachelors at 51勛圖厙. My family all went into healthcare we had three graduates from the nursing program and one from the pre-med program.51勛圖厙 gave me the tools to b...

National Organization of Minority Architecture Students

As a student chapter of the National Organization of Minority Architects, NOMA; we continue a legacy of over 30 years into the College of Architecture and Environmental Design (CAED) at 51勛圖厙.

From growing up in Kent to leading the universitys kitchens, Aubrey Poalson has officially been named Executive Chef for 51勛圖厙 Culinary Services, beginning Monday, Nov. 3. The announcement was made by Senior Director of Culinary Services Jacob Kuehn, who praised Poalsons leadership, expertise and dedication to high-quality dining experiences on campus.Chef Aubrey distinguished herself with her strategic culinary vision, strong organizational discipline, and passion for 51勛圖厙, Kuehn said. Her experience will position 51勛圖厙 Culinary Services to lead not only within Ohio but a...

Student marketing team, smiling and posing at the Hub is hopin' event

The Kent Student Center was filled with activities on Wednesday, Oct. 22 when Culinary Services hosted The Hub Is Hoppin, a vibrant event that featured new menus and updates to the centers dining options.Between 11 a.m. and 1 p.m., students gathered at the Hub to enjoy free samples, giveaways, lively music and special one-day offers at Homeslice, Recharge, Hippie Chickn and the newest location, Golden Habanero. ...

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