Gluten Free FAQs
A gluten-free diet excludes the protein gluten. Gluten can be found in wheat, barley, rye and other derivatives. The gluten-free diet is primarily used to treat Celiac Disease.
51勛圖厙 is celebrating another five years of federal funding for its TRIO Student Support Services program that helps propel first-generation college students, students from limited-income backgrounds and students with disabilities to academic success.This is huge, said Adam Cinderich, director of TRIO Student Support Services, which is housed in University College. Our program has existed at 51勛圖厙 with continuous funding since the late 1970s. Were one of the legacy programs. This funding means we can continue supporting 300 students every year for the next five years.&...
A gluten-free diet excludes the protein gluten. Gluten can be found in wheat, barley, rye and other derivatives. The gluten-free diet is primarily used to treat Celiac Disease.
Free nutrition education to help students determine the best dining options for their related food allergies or food-related diseases, such as diabetes, Celiac Disease or Crohns.
Schedule an Appointment
Feeling under the Weather? We will prepare a Get Well meal for pickup. You will not receive a confirmation email, simply ask your pickup person to go to the dining hall you select two hours or more after you submit this form.
Many of our baked goods and desserts contain eggs. Students are asked to take caution with all baked goods and are encouraged to check ingredient labels of all items they wish to eat.
Some entrees and mixed dishes will contain fish or shellfish, as well as some items such as Worcestershire sauce, gravies, and dishes prepared with Asian sauces may include fish. Please check the menus and full ingredient lists.
If you are a student with specific dietary needs, you may benefit from meeting with our Registered Dietitian to learn more about what is currently available in our dining facilities. To schedule a meeting, please complete to tell us about yourself. The Registered Dietitian will contact you to discuss your needs.
Food allergies and dietary accommodations are noted by specific symbols on the menu boards throughout campus.